1. Get the mother Scoby!! Scoby in short, in long is : Symbiotic Culture Of Bacteria and Yeast. Is a living thing!! Treat it like it!! If you are gross out by this, then better buy it in the store!! The best way to acquire one is to ask a friend who has one mother (big one) to give you a baby!! Other wise you can buy one in the store and start your own mother. You can buy a kombucha drink bottle and just add it in the 3 step.

2. Get good green or black tea! I make a batch of good tea, I add brown sugar and let it cool. I do not measure exactly because is my personality ;). Sometimes I make a green tea kombucha, some others I make a black one. Whatever I feel like.

3. Add the cool tea to the big glass container and put your Scoby in there!! like in the picture on the left. Cover the container with a cloth and put the rubber band to hold. This is really important because you want to have it seal but being able to get oxygen. Leave it on your kitchen counter for a few days. You can try it until you feel is good for you!! Please always wash your hands before doing all this!!

4. When is already tasting as fermented drink, you can flavor and give bubbles to your kombucha. That is call 2 fermentation. You can make a fruit juice of any fruit you have available or you like. I like to make my own always. The juice needs to have sugar again. Some people use fruit juice bought in the store. I prefer to make my own and filter any pieces.

5. Add your fruit juice to your small bottles, then add ginger. You can cut it is little pieces to taste or just add it to your juice when you are making it. This will give you for sure the bubbles.

6. Last step is add the kombucha that you made over the juice!!! seal the small bottles and put them in the refrigerator. You can leave the bottles outside over night and then put them in the fridge. This is the last step!! You can drink your kombucha for the next weeks!!!